Organizing WEFTA 2013
Nofima, the Norwegian Institute of Food, Fisheries and Aquaculture Research
Muninbakken 9-13, Breivika, NO-9291 Tromsø, Norway
Organzing committee Nofima
Heidi Nilsen (chair)
Hilde Herland (co-chair)
Heidi Trige (secretariat manager)
Morten Heide
Karsten Heia
Themistoklis Altintzoglou
Jens Østli
Scientific commitee
Heidi Nilsen (chair), Nofima, Seafood Industry, Tromsø, Norway
Hilde Herland (co-chair), Nofima, Seafood Industry, Tromsø, Norway
Ingrid Undeland, Chalmers University of Technology, Göteborg, Sweden
Javier Borderias, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Joop Luten, IMARES Wageningen UR, Ijmuiden, The Netherlands
Torger Børresen, DTU Food, Technical University of Denmark, Lyngby, Denmark
Wefta 2013 Award Commitee
Joop Luten (chair), IMARES Wageningen UR, Ijmuiden, The Netherlands
Javier Borderias, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain
Ingrid Undeland, Chalmers University of Technology, Göteborg, Sweden
Torger Børresen, DTU Food, Technical University of Denmark, Lyngby, Denmark
Margarita Tejada, Spanish National Research Council, Institute of Food Science, Technology and Science, Madrid, Spain